My favorite things are varied but fresh, nutrient dense foods that taste incredible.
- Pastured eggs,
- Organic vegetables and fruits
- Home grown, biodynamic foods
- Raw milk
- Grassfed meats
- Raw or cultured butter
- Fermented and cultured vegetables and dairy
- In season, locally sourced foods
As a professional chef for over 30 years, I have extensive experience with putting together great combinations of foods and enjoy working with the finest ingredients.