As you all know I am a Professional Chef, NTP, Certified Fermenter and Certified GAPS Practitioner. I am honored to be a part of this wonderful festival spreading the word about the benefits of fermenting with turmeric. Today I head down to a fabulous Fermentation Festival to teach Turmeric Sauerkraut and talk about fermenting with roots and herbs!! A subject of mine in my upcoming Book!! Participants will receive my recipe and if you sign up for my Keep The Beet Newsletter you will receive this to try at home!
So come join 125 other participants and make this delicious kraut with us!! I will be at a Q and A booth at noon answering all your questions on fermenting with roots and herbs!!
See you at www.sbfermentationfestival.com
I am thrilled to empower people to embrace the healing properties of nutrient dense foods.
With the process of lacto fermentation vitamins, minerals and enzymes are greatly enhanced and are immediately bioavailable after ingesting these probiotic rich foods. The process of including these probiotic whole foods is so important for you on a daily basis to support digestion and so much more. Turmeric has been known to bring down inflammation, support cancer and much more, read in detail in my upcoming book. Sign up for Keep The Beet Newsletter for all the latest events and recipes.
Photos By Eric Wolfinger